Home
Careers
About Us
Public Health Inspection
Food Safety
Food Safety Courses
Food Course Schedule
Restaurant Inspections Online
Opening a Public Eating Establishment
Water Quality
Treatment of Public Water Supplies
Applying to Operate a Public Water Supply
Applying for Non-Potable Water Supply Designation
Sampling Information
Water Advisories and Boil Water Orders
Additional Resources - Public Water
Personal Services
Tanning Facilities
Tattoo Guidance
Tobacco Control
On-site Waste Water System Inspection
Public Pools
Public Health Inspector: Contact/ Map
Disease Prevention/Control
Infection Control
National Infection Control Week 2015
Lyme Disease
Tick Safety
Communicable Diseases
Pertussis (Whooping Cough)
Health Promotion
Northern Healthy Communities Partnership
Nutrition
Dental Health
Environmental Health
Emergency Preparation
Wildfire Season
Health Monitoring and Research
Health Monitoring
Collaborative Health Research Projects in Northern Saskatchewan
Research Approval Process
Disease Prevention / Control
Infection Control
Communicable Diseases
Vaccine Fact Sheets
Please check back for updates.
